Brazil.
Our current selection from the world’s largest producer of coffee stands out with big fruit flavors like ripe plum that provide a stable sweetness on which pleasant acidity dances. [medium roast; dry process; product of the female-owned farm of Viviana Aparecida called “Saco de Onca” in the eastern Brazilian state of Bahia]
Cafè Oscuro
This dark roast comes ready to party! Great for espresso or your brewing method of choice, you’ll find these beans produce irresistible notes of dark chocolate, dried cherry, fig and praline. [dark roast; blend of method and origin]
Costa Rica.
An exciting dry processed Costa Rican bean that hails from a small group of farmers in the Santa Cruz growing community. It’s lively and light, with a sassy acidity up front. Big time berry notes dominate the aroma. [medium roast; dry process; Santa Cruz region and growing community in the northwest]
Ethiopia.
Definitely an impactful coffee in both flavor and body, our current selection from Ethiopia is a complex cup with layers of spice, fruit and bittersweetness. [medium roast; dry process; processed at the high altitude Gerba Doku Mill, Guji Zone]
Gallos Borrachos Breakfast Blend
A super cool and chill blend for the super cool and chill people over at Gallos Borrachos, who are always hard at work powering the kitchen at Paradox Beer Company! The weekend brunch is second to none, and not only because the coffee kicks @!% [medium roast; blend of method and origin]
